I made turkey meatballs last night for dinner. I snapped some pictures as well.
Naturally, both of our cameras ran out of juice so I was unable to take a picture of the whole meal…. figures! 😉
So anyway here is the recipe. I don’t really measure anything when I make it up and I make it up as I go. That’s how I roll.
1 pound lean turkey
1/2 cup Italian bread crumbs
minced garlic (lots and lots)
Mrs. Dash Garlic and Herb ( umm, a few dashes)
Garlic Salt (a few dashes)
spinach (raw) torn into pieces
I mixed it all together.
I made them in to balls.
I drizzled them with olive oil.
I sprayed the skillet with cooking spray.
I browned the meatballs on both sides.
I poured some balsamic vinegar in the pan with a little bit of water.
I added some Sesame Ginger dressing to the pan.
I put a lid on the pan and let the meat cook (simmer) for about 10 minutes.
*I am paranoid about cooking meat and I usually
overcook it in fear of under-cooking it. 🙂 they probably were done at 6-7 minutes in. They were still moist so it’s all good.
The pretty picture you don’t see is the pasta, meatballs and sauce that Amara had for dinner. ( dang camera batteries!)
I ate my dinner many
hours later and paired it with couscous and broccoli.
There ya have it. Dinner! I hope you like how the pictures are displayed. I like to be artistic whenever I can. Or maybe I have no idea what I am doing. Nope. I am artistic. 🙂